Le Moo Menu (Update 2025)
Le Moo is a sophisticated steakhouse located in Louisville, KY, offering a range of options from starters to steaks. With a diverse menu including favorites like Prince Edward Island Mussels, Roasted Bone Marrow, and the famous KT's Famous Spinach Queso, Le Moo caters to a variety of tastes. The restaurant also boasts a selection of soups and salads, like the Ground Chorizo and White Bean Soup and the Haricots Verts and Asparagus Salad. But the true highlight at Le Moo is their steak selection, including Ribeye, New York Strip, and Filet options, as well as premium additions like the Certified Maine Lobster Tail and Alaska Coast Alaskan King Crab Legs. With a charming ambiance, attentive service, and rave reviews from customers, Le Moo is a must-visit destination for a top-notch dining experience.
Starters
Prince Edward Island Mussels
Mussels, shallots, white wine-butter broth, fingerling potato chips, roasted garlic, touch of Sriracha and French baguette.
Colossal Shrimp Cocktail
Four colossal tiger prawns, tail-on, house-made cocktail sauce and grilled lemon.
Roasted Bone Marrow
Parmesan-crusted bone marrow, veal glace, parsley-shallot-caper salad and crostini.
Le Moo Wagyu Pigs in a Blanket
Wagyu hot dogs, Point Reyes bleu cheese, croissant-wrapped and bacon jam.
Braised Lamb Ribs
Cumin and coriander-braised lamb ribs and honey-harissa chili glaze.
Steak Tartare and Prime
Minced prime tenderloin, cornichons, capers, egg, mustard, micro greens, crostini; topped with fresh egg yolk.
Le Moo Drunk-Cut Fries
Random-cut, double-fried, light Sriracha ketchup, house-made ranch dressing.
KT's Famous Spinach Queso
The Louisville Original: white pepper jack cheese, spinach; tortilla chips, pork rinds. A quart of our famous queso prepared to-go; with chips for an additional up charge.
Le Moo NY Tribeca Oven Breads with Three Sauces
A must-try from Kevin's NY agency days. A selection of fresh TriBeCa Oven breads with five-mushroom stroganoff sauce, KT's white cheese queso and country bacon gravy.
Ground Chorizo and White Bean Soup
Chorizo, white beans, kale, cheddar and pico de gallo.
Crab-Corn Chowder Soup
Lump blue crab, corn, bacon, house-made croutons and chives.
The Le Moo Caesar Salad
Romaine lettuce, Caesar dressing, bacon, poached egg, French baguette croutons, Parmesan cheese; with anchovies unless requested otherwise.
Haricots Verts and Asparagus Salad
Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto and balsamic glaze
Salmon-Baby Spinach Salad
Pan-seared rosemary sea salt-rubbed Scottish salmon, baby spinach, artichoke hearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche.
Romaine Wedge Salad
Crisp romaine hearts, Point Reyes bleu cheese, French baguette croutons, grape tomatoes, toasted pecans, warm brown sugar-bacon dressing.
House Salad
Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar and croutons.
Soups and Salads
Le Moo Steaks
Ribeye
New York Strip
Filet
Certified Maine Lobster Tail (12 Oz.)
Served as an entree or as an addition to any steak with drawn French butter.
Alaska Coast Alaskan King Crab Legs (10-Oz.)
Served as an addition to any entree or steak (at least 1/2 lb.) with drawn French butter
Traditional Bordelaise
Red wine reduction, shallots, bone marrow and veal glace.
Traditional Bearnaise
Clarified butter, egg yolk, white wine vinegar and tarragon reduction.
Diane
five-mushroom medley, bourbon, Dijon mustard and cream.
Bourbon-Spiked Five-Mushroom Medley
Caramelized pearl onions.
Truffle-Wagyu Butter
Point Reyes Bleu Cheese Crust
Pan-Seared Foie Gras
Au Poivre
Bourbon and peppercorn.
Sauces and Additions
Le Moo Captain's Log
Tomahawk Ribeye (32-Oz.)
The ultimate bone-in ribeye, Le Moo's 32-oz. Certified Angus Beef tomahawk (cowboy cut) boasts a mellow taste abundant in marbling and rich in flavor. With one side.
Tenderloin Flight (18-Oz.)
6-oz. Choice, 6-oz Prime, 6-oz Wagyu, With one side
Cab T-Bone (32-Oz.)
Highly marbled, 32-oz. strip-tenderloin; Certified Angus Beef; Lightly seasoned; With one side.
Miyazaki, Japan Grade A-5 World-Class Wagyu (10-Oz.)
The Japanese Wagyu title refers to Matsusaka Ushi, Kobe Beef, and Ohmi Beef cattle raised in the Kansai region of Japan. All three of these Wagyu types start out as Tajima Beef cattle born in Hyogo Prefecture, but are taken in as calves by commercial cattle farmers in other regions. They take on the names of Matsusaka Ushi, Kobe Beef, or Ohmi Beef depending on the region of the commercial cattle farm where they are raised. Miyazaki Prefecture is the second largest producer of Japanese Black, and only the highest quality cattle from this region can be dubbed Miyazakigyu. It is true that the Miyazakigyu Wagyu are fed diets of beer and are treated exceptionally, often with muscle rub downs or massages. In 2007 and 2012, this class of cow boasted the champion of the Wagyu Olympics held every five years in Japan. Its beautiful color, extraordinary marbling and buttery richness establish this Grade A5 Wagyu cut with a Marbling Score of 10 as literally one of the finest steaks in the world. As in official Japanese Sumo, where it is custom to present the champion wrestler with a Miyazaki cow, Le Moo is pleased to present the highest scoring Wagyu cut possible to you this evening. This remarkable cut is presented with a Certificate of Authenticity and a confirmation of the cow's genetic heritage, including its identifying nose print. Your server can offer the chef's preparation recommendation.
Steak Diane and Prime
Flame-broiled prime sirloin, bourbon-sauteed mushrooms, skillet-fried mashed potatoes, sauteed asparagus, bourbon-veal glace; prepared medium unless requested otherwise.
Mom's Steak and Eggs
Myra's 8-oz. flame-broiled Certified Angus Beef flat iron steak, poached eggs, crispy fried potatoes, house-made bacon gravy; prepared medium unless requested otherwise
Le Moo Beef Stroganoff
Fresh, local pappardelle pasta, sauteed Certified Angus Beef flank steak, five-mushroom medley, pearl onions, beef veloute and sour cream.
Le Moo Burger and Fries
10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made Sriracha ketchup, toasted fresh brioche bun. With Le Moo's house-prepared extra crispy random-sized Drunk-Cut fries . Prepared medium unless requested otherwise.
Beef Traditions and Favorites
Fish, Poultry, Pork and Vegan
Alaska Coast King Crab Legs - 1 Pound
Four steamed Alaska coast (Bering Strait) Alaskan King Crab Legs (16-19-oz.) with drawn French butter.
Salmon
Pan-seared Scottish salmon, Parmesan and Kenny's white Cheddar cheese grits cakes, sauteed asparagus and saffron beurre blanc.
Le Moo Texas Red Fish
Pan-seared Texas redfish, edamame-rye bread crust, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon).
Jumbo Sea Scallops
Pan-seared scallops, wild mushroom cream sauce, crispy country ham, sauteed asparagus and pork rind garnish.
Pork Chop and Prime
16-oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan-Kenny's white cheddar cheese grits cakes and sauteed asparagus.
Cherry-Balsamic Chicken
Pan-seared airline chicken breast, sweet and tart cherry-balsamic demi glace, skillet-fried mashed potatoes and sauteed asparagus.
Vegan Cassoulet
Simmered white beans, oven-roasted tomatoes, leeks, haricots verts and herb crust.
Le Moo Random-Sized Crispy Drunk-Cut Fries
house-made ranch dressing and Sriracha ketchup.
Skillet-Fried Sour Cream Mashed Potatoes
Parmesan cheese.
Le Moo Sliced Baked Potato
Kenny's Cheddar and Parmesan cheeses, bacon, butter and sour cream.
Kenny's White Cheddar and Parmesan Weisenberger Grits Cakes
Sauteed Peruvian Gigante Lima Beans
shallots and crispy country ham (can be made without ham)
Sauteed Asparagus
Sauteed Five-Mushroom Medley
Cremini, white, shiitake, oyster and portobello with a hint of bourbon.
Grammaw Ev's Braised Collard Greens
With country ham.
Sides
Sides and Extras
Le Moo Tater Tot Casserole
Tater Tot casserole with eggs, sausage, thick-cut bacon, Tillamook Cheddar, onions and chive creme.
Le Moo Braised Collard Greens
Grammaw's braised collard greens with bacon, country ham and onion.
Fried Grits Cakes
Fried Weisenberger grits cakes with Kenny's White Cheddar and Parmesan cheeses.
Grits
Bowl of Weisenberger grits.
Sausage
Three sausage patties.
Bacon
Three strips of our amazing thick-cut bacon.
Country Biscuits
Two of mom's fresh-baked homestyle country biscuits.
Fried Potatoes
Skillet-fried potatoes, onions and bell peppers.
Wheat Toast
Three slices of wheat berry toast with our own sorghum butter and raspberry-strawberry jam.
Eggs
Two eggs, any style.
Bacon Gravy
A side of our white milk country-style bacon gravy.
Orange Juice
Grapefruit Juice
Tea
Our Fresh Arnold Palmer with our own special tea.
Lemonade Blend
Our Fresh Arnold Palmer with our own special lemonade blend.